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Written by:
Martin Barrett
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is masterclass worth it for cooking

Are Masterclass Cooking Courses Worth It?

Masterclass is a fantastic site that offers online courses taught by celebrities and well-known academics in that field of study.

There is a broad range of subjects and skills for you to choose from. In addition to this, the price plans for Masterclass, the online course platform, are pretty reasonable as well.

Really common Masterclass courses that are always sought after are the cooking courses. This is because these culinary courses are taught by celebrity chefs that people know they can trust.

There are a handful of different Masterclass cooking courses that you can choose from.

Yet as there are so many cooking courses out there you may wonder if the Masterclass cooking courses are worth it. (See also ‘Best Online Culinary Schools‘.)

In this article, we will answer the popular question: “Is Masterclass worth it for cooking?” as well as talk about everything you need to know about the Masterclass cooking courses and whether you should enroll in them yourself.

Masterclass Overview

Entrepreneur Aaron Rasmussen and film editor and director David Rogier launched Masterclass to give students from all backgrounds the opportunity to acquire new skills from the greatest experts in the field at an affordable price, while also offering these online courses in a convenient way.

Masterclass is a streaming service that enables anyone to view or listen to dozens of video lectures taught by more than 100 of the greatest teachers in the world.

Masterclass provides an excellent online education service in a range of areas, including organization and management, photography, gastronomy, journalism, acting, music, and sports.

With a Masterclass subscription, you can watch cooking classes anywhere you are, whenever you want. This includes your laptop, Fire TV, Apple TV, and streaming media players. (Check out ‘YesChef Vs Masterclass (Detailed Comparision)‘.)

Who Are Masterclass Cooking Courses Designed For?

These cooking courses taught in Masterclass are ideal for anyone who wants to improve their cooking abilities and learn more about the culinary arts.

There are various cooking courses available on Masterclass, all taught by different chefs, whose cooking lessons all have a different focus.

Further on in this article, you will see a list of possible cooking courses you may be able to enroll in with a Masterclass membership.

Following A Masterclass Cooking Lesson

The Masterclass course description includes an overview of the video lessons, just as on any other learning site. This overview lists the number of video lessons and the available resources. The lecturers cover a variety of topics in each course.

So you can simply choose the subjects that most interest you or proceed in sequence at your own leisure. The majority of the sessions call for fresh ingredients, which necessitates planning ahead.

However, the Masterclass instructors also show you how to be creative by using other ingredients you might already have to fill in the gaps.

You get a taste of what private cooking lessons with well-known celebrity chefs are like.

Additionally, all the instructions are really straightforward, so you can just follow your teacher. Moreover, some cooks add their own sense of comedy, which makes each little lesson a lot of fun.

The production quality is also extremely strong because everything appears quite clear. You get the impression that the chef is in the same room as you.

Cooking Courses Available On Masterclass

is masterclass worth it for cooking

Below are some of the most popular cooking courses that are available on Masterclass for you to enroll in. Also, it shows you how varied these cooking courses can be.

Gordon Ramsay’s Cooking II: Restaurant Recipes At Home

With Gordon Ramsay’s masterclass: “Gordon Ramsay teaches cooking II”, he is back to show you how to prepare, serve, and pair dishes that will impress guests.

You’ll discover how to create elegant courses from an appetizer to a dessert using simple ingredients, with the help of chef Ramsay and his cooking class with 13 restaurant-inspired recipes created for home cooking.

Wolfgang Puck Teaches Cooking

Austrian restaurateur, actor, and chef Wolfgang Johannes Puck is a multitalented individual. Whether you are a rookie or a seasoned cook, Wolfgang Puck’s Masterclass is made to help you feel at ease in the kitchen.

He first trains your palate before instructing you on seasoning and how to modify flavors. This course includes foods including roasted branzino, seafood gazpacho, peppercorn steak with a red wine sauce, and tuna sashimi.

Apollonia Poilane: Bread Baking

With each bread, Apollonia Poilâne—a third-generation baker and the CEO of the famed Parisian bakery Poilâne—preserves time-honored traditions.

She is now demonstrating how to make bread by hand and sharing her recipes with others. Create your own starter and a selection of French bread, such as rustic wheat, brioche, and rye.

Yotam Ottolenghi: Modern Middle Eastern Cooking

Yotam Ottolenghi, one of today’s most influential chefs, crafts dishes with layers of flavor and color for the best results. He shows you how to blend and prepare foods with Middle Eastern influences.

For effortless entertaining, learn in his cooking class how to create ample platters, including meze and brunch spreads, homemade condiments, magnificent stand-alone, and delectable vegetables.

Thomas Keller’s Cooking Techniques 3: Sous Vide, Seafood, And Desserts

Chef Thomas Keller focuses on crafting classic desserts like lemon tart and apple pie while cooking fresh seafood like lobster and salmon.

He also demonstrates how sous vide cuisine can be carried out in your home to improve texture and flavor.

Even if you’re a novice or experienced cook, you’ll learn the cooking techniques, methods, and ideas that will give you the knowledge and abilities to produce the tastiest dishes.

Dominique Ansel Teaches French Pastry Fundamentals

Professional chef Dominique Ansel, who has won a James Beard Award, has established his first restaurant in Los Angeles.

For bakers rather than cooks, Dominique Ansel’s Masterclass on French Pastry is a fantastic option.

You’ll learn how to make little madeleines, tarts, cakes, croissants, chocolate, and more in this course.

Advantages And Disadvantages Of Masterclass Cooking Courses

Here are some pros and cons of Masterclass cooking classes that you need to consider before signing up for Masterclass.

Advantages

  • Accessibility – You can complete these video lessons whenever and wherever you choose in the convenience of your own home. (For how to watch Masterclass on TV, click ‘here‘.)
  • Resources – There are various high-quality resources available to you to use, including supporting materials for each lesson.
  • Production – The production is fantastic for each lesson, as it is easy to understand the new information you are being taught.
  • Professionals – You are taught culinary arts by experienced chefs that are well-known in the industry.
  • Top Selection – Various different topics are covered in the range of cooking courses on offer.

Disadvantages

  • Online – A lot of people may prefer face-to-face contact, but unfortunately, these courses are delivered through pre-recorded videos and require at-home cooking.
  • Membership – You have to buy a regular or an annual membership to gain access to the courses.

Final Thoughts

There’s a lot to like with the Masterclass cooking courses.

Depending on what you are wanting to learn, Masterclass offers you a broad range of topics at a reasonable price of just $15 a month, with each lesson being short and simple to follow.

Anyone whether they are a novice or experienced cook will be able to improve following Masterclass cooking courses.

It is a great experience to be able to pick up new cooking skills or develop pre-existing cooking skills by following the teachings of some of your favorite celebrity chefs.

We hope this article has helped you make your decision on whether Masterclass cooking courses are worth it and that you may become a better cook!

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